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Coffee shop operation | do you know how to calculate your material cost?

Coffee shop operation | do you know how to calculate your material cost?

If you are still struggling with how to improve your operating profits, or are still worried about how to maximize profits, then you try to control your material costs, which may give you unexpected gains. The so-called material cost mainly refers to the sum of the material cost that can produce benefits in the business process, such as the raw material cost of food and beverage production and the direct retailer.

2016-09-06
How to make a good cup of coffee we need to grasp the following seven basic principles

How to make a good cup of coffee we need to grasp the following seven basic principles

To make a good cup of coffee, we need to grasp the following seven basic principles: 1, through hand-selection, picking out defective beans to explain: global warming, frequent natural disasters and the application of pesticides are all the reasons for the high proportion of defective beans. Through the hand selection of raw beans and cooked beans, defective beans can be selected as far as possible, which can make the taste of coffee purer, express the real flavor more accurately, and avoid raw beans.

2015-11-10
How to make a good cup of coffee we need to grasp the following seven basic principles

How to make a good cup of coffee we need to grasp the following seven basic principles

To make a good cup of coffee, we need to grasp the following seven basic principles: 1, through hand-selection, picking out defective beans to explain: global warming, frequent natural disasters and the application of pesticides are all the reasons for the high proportion of defective beans. Through the hand selection of raw beans and cooked beans, defective beans can be selected as far as possible, which can make the taste of coffee purer, express the real flavor more accurately, and avoid raw beans.

2015-11-10
Coffee acquisition data Coffee Flavor Chemical Coffee Flavor extraction Coffee

Coffee acquisition data Coffee Flavor Chemical Coffee Flavor extraction Coffee

Coffee needs temperature balance since the PID temperature control system was installed in the coffee machine, there has been a frenzy of temperature control. Professionals said: we need more accurate temperature! almost all manufacturers have no objection to this. When we think about these changes and developments, some people may ask: in such a busy bar, is the precise temperature control of the machine so important? Common sense of science

2016-06-16
Why do coffee beans need to be raised after roasting coffee beans for a lifetime?

Why do coffee beans need to be raised after roasting coffee beans for a lifetime?

Food has its shelf life, coffee beans shelf life is generally 1 year, but for the pursuit of high-quality coffee, just shelf life is obviously not enough, then coffee beans flavor life cycle how long? Is coffee the fresher the better? Friends who like red wine all know that good red wine needs to be opened 1 hour in advance before drinking, so that red wine oxidation, that will be more beneficial

2015-10-12
If you want to be refreshed, you need to know the right time for coffee.

If you want to be refreshed, you need to know the right time for coffee.

It is an indisputable fact that drinking coffee can cheer you up. However, the refreshing coffee also needs to pay attention to the time period, which must be unknown to many people. Sometimes, after we drink coffee, the refreshing effect is not obvious, why? Next, let's take a look. Many people like to make a cup of coffee after they get to the office in the morning, so that they can get rid of themselves.

2015-11-10
What is a barista? what skills do you need to be a barista?

What is a barista? what skills do you need to be a barista?

According to the industry's understanding of baristas (Barista), baristas are people who love coffee extremely and have in-depth research on coffee from planting, mixing, roasting, tasting, making, etc., and have an in-depth understanding of the coffee industry. Baristas are noble, sincere and highly educated. According to the requirements of domestic coffee shops for baristas: strong hands-on, mental ability and organized work.

2015-10-19
Matters needing attention when drawing flowers in the course of leaf-shaped coffee drawing

Matters needing attention when drawing flowers in the course of leaf-shaped coffee drawing

Many young people who have just come into contact with coffee are very fond of coffee flowers, and they are also very eager for coffee drawing technology. At present, Cappuccino and Latte, represented by fancy coffee, are more popular in the domestic market, and the basic requirements for baristas in the market are also to master certain fancy coffee making skills.

2015-08-31
What characteristics does the owner of a small coffee shop need to run this shop well?

What characteristics does the owner of a small coffee shop need to run this shop well?

Rome was not built in a day, nor was Rome built in a day. Anyone can open a coffee shop as long as there is enough money, but do you think it is so easy to be a coffee shop owner? I don't know who said such a sentence, if you love someone, let him open a coffee shop, hate someone and let him open a coffee shop. This sentence aptly describes the actual state of a coffee shop operator.

2016-04-25
The world coffee industry is shrinking, and small estates not only need market incentives.

The world coffee industry is shrinking, and small estates not only need market incentives.

Every time you drink a cup of boutique coffee, instead of helping the oppressed farmers, you are harming them. But please don't feel guilty. Where there is oppression, there is resistance. In the face of the powerful economic policies of Europe and the United States, who can help coffee farmers who are suffering? China! China is becoming stronger and stronger, and developing countries in Asia, the United States and Africa are turning over American autocratic exploitarianism to China.

2016-07-14
Coffee knowledge | introduction to basic cup testing

Coffee knowledge | introduction to basic cup testing

Why do we need a cup test? The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. Because there are often very subtle differences between different coffees, and the characteristics of coffee (flavor, mellowness, freshness.) are easily affected by extraction methods (coffee utensils). Some of the causes of coffee are eliminated, and coffee can be tasted by carefully prepared cup tests.

2016-08-16
The significance of coffee sharing good things need to be shared by someone.

The significance of coffee sharing good things need to be shared by someone.

Coffee has not been fought alone in history, that is, it is not drunk by one person, but with the popularity of espresso, more and more people know that coffee is a cup of coffee, so it is also a cup of coffee when going to a coffee shop. In the early days, coffee was pot by pot, and a group of people drank together, talking about news, politics, literature, art and so on.

2015-09-06
Make the perfect foam what you need to know to master the technical skills of spaghetti

Make the perfect foam what you need to know to master the technical skills of spaghetti

Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.

2016-01-20
How to open a boutique cafe?

How to open a boutique cafe?

With the increasing number of boutique coffee shops, how to stand out has become the first problem that every coffee shop operator needs to consider. In my opinion, there is only one way to solve this problem, and that is to find out the USP of the coffee shop, that is, unique selling point / unique sales proposition (Unique Selling Proposition). USP is actually a proper word of marketing.

2016-06-07
Why does Nanjing need garage coffee?

Why does Nanjing need garage coffee?

Zhang Chunlin, deputy general manager of China Control Investment, the founder of the start-up bazaar, affirmed that there must be garage coffee. Yes, it's better than nothing. Li Xiang, on the other hand, believes that as an entrepreneur, he thinks there is plenty of garage coffee in Nanjing. Regardless of the government background or private background, it is fine. I am not ready to raise money there when I go into the garage coffee. The best I can do is to promote my project, brand and developers.

2014-04-27
Matters needing attention in planting coffee trees what is the introduction of Indonesian coffee

Matters needing attention in planting coffee trees what is the introduction of Indonesian coffee

Note: (1) Coffee is a tree, so during the growing period, the following leaves will gradually become old and yellowed, which is a normal phenomenon of plant growth, do not panic, pay attention to timely cleaning of old leaves and yellow leaves; (2) it takes three years for coffee to blossom. The flower has a jasmine-like aroma, which is lighter than jasmine, and has the bitter taste of coffee after taste. The flowering period is from February to May and blossoms continuously. Post-anthesis knot

2016-06-08
Common problems and solutions when making espresso

Common problems and solutions when making espresso

To make espresso coffee, first check the roasting date of the coffee beans. If more than 3 weeks, then the coffee will be greatly reduced the mellow feeling. Second, check the water flow rate. If the flow rate is too slow, the coffee will become greasy and sharp. Remember, the coarser the ground coffee, the faster the water flow; the finer the ground coffee, the slower the water flow. At the same time, you

2015-01-05
How much do you need to foam? The difference between a latte and a cappuccino? How much milk foam do you need?

How much do you need to foam? The difference between a latte and a cappuccino? How much milk foam do you need?

Latte is Italian concentrated, milk, with foam. So is the cappuccino. So what's the difference? It's very simple, it's the difference between milk and foam. But the difference between milk and foam may bring about a bigger difference in taste than we like. Latte has something to do with milk from the origin of the name. It is true that the milk foam of a latte is better than that of a cappuccino

2015-12-02
What do you need to open a coffee shop?

What do you need to open a coffee shop?

What does the coffee shop need? The author made a simple sharing, for a better-run coffee shop not only from the environment, service, coffee machine equipment is also a little more important is to have a more skilled barista.

2014-06-06
Starbucks, the most successful coffee shop in the world, increases its price to seize the desire of human nature.

Starbucks, the most successful coffee shop in the world, increases its price to seize the desire of human nature.

Founded in 1971, Starbucks is the world's largest coffee chain, with nearly 21300 stores in North America, South America, Europe, the Middle East and the Pacific. What are the secrets of human desire hidden in the world's most successful coffee shop? The summary is shown in the following picture. Let's talk about it slowly. 1. Cup volume + pricing product function point: add quantity 1 beat 3, but price

2016-07-29
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